Pear, Rocket and Parmesan Salad with Balsamic Vinegar – Mazzetti l'Originale AUS | Balsamic Vinegar
Step 1. Pour a little lemon juice over the sliced pears. Cook the pine nuts over low heat until golden in a small frying pan and set aside to cool Step 2. To make the dressing, mix the olive oil,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.mazzettioriginale.com.
Ingredients
- 125g rocket leaves
- 2 pears cored thinly sliced
- 2 tbsp pine nuts
- 2 tbsp Mazzetti Balsamic Vinegar of Modena
- 70ml cup olive oil
- Lemon juice to drizzle
- Shaved Parmesan cheese to serve
- Salt and pepper to taste
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