One-Pan Italian Sausage and Orzo Pasta

Name: One-Pan Italian Sausage and Orzo Pasta
Ingredients: 2 tbsp olive oil; 2 large Italian sausages (hot or mild); 1 medium onion (white or yellow), chopped; 1 large bell pepper, chopped; 3 garlic cloves, minced; 2 tsp Italian seasoning; 1 tbsp balsamic vinegar; 1½ cups chicken broth (low/no sodium); 1 cup marinara sauce; 1 cup uncooked dry orzo pasta; 2 cups baby spinach; Salt; pepper; Topping: Melty shredded cheese of your choice like parmesan, cheddar, and/or mozzarella.

www.yayforfood.com

A simple and hearty one-pan pasta meal with delicious bites of Italian sausage, orzo, and tender vegetables all in a tasty marinara sauce.

View full recipe on www.yayforfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.

Share this recipe:

Cooking tools:

Nonstick skillet
Skillet
Splatter screen
Cutting board
Chef's knife
Measuring spoon
Measuring cup
Spoon
Wooden spoon
Tongs
Stove
Oven

Ingredients

2 tbsp olive oil
2 large Italian sausages (hot or mild)
1 medium onion (white or yellow), chopped
1 large bell pepper, chopped
3 garlic cloves, minced
2 tsp Italian seasoning
1 tbsp balsamic vinegar
1½ cups chicken broth (low/no sodium)
1 cup marinara sauce
1 cup uncooked dry orzo pasta
2 cups baby spinach
Salt
pepper
Topping: Melty shredded cheese of your choice like parmesan, cheddar, and/or mozzarella.