Creamy Coconut Tangelo Rice Pudding | Food Stuff
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- Chinese Five Spice
- 1/2 cup raw Almonds, chopped
- 2 cups cooked long grain Brown Rice
- 1/2 cup Golden Raisins
- 1/4 cup granulated Sugar
- 2 1/2 cups light (organic)* Coconut Milk
- 1 cup fresh Tangelo juice (approximately 3 regular size tangelos)
- 1/2 teaspoon Vanilla extract
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