Lasagne Portofino from Recipes from Paradise: Life and Food on the Italian Riviera by Fred Plotkin

Name: Lasagne Portofino from Recipes from Paradise: Life and Food on the Italian Riviera by Fred Plotkin
Ingredients: 1 tablespoon/7 g sweet butter; 1½ pounds/650 g lasagne, preferably fresh; Freshly grated Parmigiano-Reggiano (optional); ¾ cup/85 g pesto; ⅔ pound/300 g Gorgonzola dolce (the yellow type), foil and rind removed; the cheese should be cut into thumbnail-size pieces

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Here is an example of a culinary hybrid. The good people of Portofino (and much of Liguria) lived contentedly for centuries on pasta with pesto. Then, following

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Ingredients

1 tablespoon/7 g sweet butter
1½ pounds/650 g lasagne, preferably fresh
Freshly grated Parmigiano-Reggiano (optional)
¾ cup/85 g pesto
⅔ pound/300 g Gorgonzola dolce (the yellow type), foil and rind removed; the cheese should be cut into thumbnail-size pieces