Caramelised Onion Tarts

Name: Caramelised Onion Tarts
Ingredients: 1 tbsp butter; 1 tbsp olive oil; 5 onions, sliced; 2 tbsp brown sugar; 2 tbsp balsamic glaze (a thickened balsamic vinegar that is easy to find at the supermarket); 2 x square sheets store bought puff pastry; 50g parmesan, finely grated (I use a smoothie maker to blend it into crumbs); 1 egg; 150g goats feta (or any feta cheese you like); 1 cup fresh basil leaves

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yealands.co.nz.

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Pastry brush
Skillet
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Bread and butter knife
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Measuring spoon
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Ingredients

1 tbsp butter
1 tbsp olive oil
5 onions, sliced
2 tbsp brown sugar
2 tbsp balsamic glaze (a thickened balsamic vinegar that is easy to find at the supermarket)
2 x square sheets store bought puff pastry
50g parmesan, finely grated (I use a smoothie maker to blend it into crumbs)
1 egg
150g goats feta (or any feta cheese you like)
1 cup fresh basil leaves