Simple Eggplant Parmesan | Family Recipe Book
Josh Bastacky的食譜來自Family Recipe Book。
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Cooking tools:
- Grater
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Oven
- Stove
- Baking sheet
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
Ingredients
- 2 pounds eggplant, cut into generous 1/2-inch slices
- Kosher salt
- Olive oil
- Freshly ground black pepper
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1 28-ounce can of whole tomatoes
- 1 teaspoon dried oregano
- Handful fresh basil leaves, roughly chopped
- 1/2 cup finely grated parmesan or pecorino cheese
- 8 ounces grated or thinly-sliced mozzarella
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