How to Make Indian Spiced Cauliflower Wings
Crispy, spicy, and plant-powered! This Indian Spiced Cauliflower Wings recipe is the perfect vegan appetizer for game night or parties. Try it today!
Ingredients
- 1 large head of cauliflower (chopped into bite-sized florets)
- ½ cup whole wheat pastry flour
- 2 tbsp corn flour
- ½ cup plant-based milk
- ½ cup water
- ½ tsp turmeric
- 1 tsp cumin powder
- 1 tsp coriander powder
- ½ tsp garam masala
- ½ tsp red chili powder
- 1½ tsp garlic powder
- ½ tsp paprika
- ½ tsp cayenne pepper
- ½ tsp black pepper
- Salt to taste
- 2 tbsp tamari
- (or soy sauce)
- 1 tbsp chili garlic sauce
- 1 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1½ tsp arrowroot starch
- 3 tbsp water
- 2 medium tomatoes (roasted)
- 1 cup fresh coriander leaves
- 2 garlic cloves
- 2 green chilies
- 5–10 mint leaves
- 1 tsp lemon juice
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