Stashcook | Vegan Tandoori Spiced Cauliflower Wings

Ingredients

• 1 head Cauliflower, cut into florets
• 1/2 C. Almond milk or non dairy milk of choice
• 1/2 tsp. Lemon juice
• 1/2 C. Water
• 1 C. All purpose flour
• 1/4 C. Corn starch
• 1 Tbsp. Garam Masala
• 2 tsp. Smoked paprika
• 1/4 tsp. Cayenne pepper
• 1 tsp. Salt
• A few pinches Beet powder or vegan red food coloring for color(optional)
• Light oil for frying
• 1 C. Vegan mayo
• 2 tsp. Curry powder
• 1/2 tsp. Mustard, dry
• Salt and Pepper to taste