Foodista | Recipes, Cooking Tips, and Food News | Janet's Continental Pecan Pie W/ Honey Glazed Peca

Foodista | Recipes, Cooking Tips, and Food News | Janet's Continental Pecan Pie W/ Honey Glazed Peca

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Delight in Janet's Continental Pecan Pie with honey-glazed pecans and a unique crust twist. Perfect for pie lovers!

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Ingredients

  • Filling:
  • 4 eggs
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla(real..don't you dare use imitation!)
  • 1/4 teaspoon salt
  • 1 cup pecan chopped
  • 1/2 cup semisweet chocolate chips (I used minis, but any will work)
  • Pie crust from blog post Feb.4 2010
  • http://theemptynest-janet.blogspot.com/
  • For your nut topping you will need
  • cup firmly packed brown sugar
  • 3 tablespoons butter.. please use real butter... don't make me come over there!
  • 3 tablespoons honey
  • 1 1/2 cups pecan halves

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