Foodista | Recipes, Cooking Tips, and Food News | Janet's Continental Pecan Pie W/ Honey Glazed Peca
Delight in Janet's Continental Pecan Pie with honey-glazed pecans and a unique crust twist. Perfect for pie lovers!
Ingredients
- Filling:
- 4 eggs
- 1 cup granulated sugar
- 1 cup light corn syrup
- 3 tablespoons melted butter
- 1 teaspoon vanilla(real..don't you dare use imitation!)
- 1/4 teaspoon salt
- 1 cup pecan chopped
- 1/2 cup semisweet chocolate chips (I used minis, but any will work)
- Pie crust from blog post Feb.4 2010
- http://theemptynest-janet.blogspot.com/
- For your nut topping you will need
- cup firmly packed brown sugar
- 3 tablespoons butter.. please use real butter... don't make me come over there!
- 3 tablespoons honey
- 1 1/2 cups pecan halves
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