Fish Skewers with Lime, Ginger, and Rocket
Marinated fish skewers with lime, ginger, and rocket for a quick and flavorful dinner. Perfect in just 1 hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 750 grams (1½ pounds) white fish fillets
- 1 tablespoon sesame oil
- 2 teaspoons finely grated lime rind
- 2 tablespoons lime juice
- 3 limes, extra, cut into wedges
- 60 grams (2 ounces) baby rocket leaves (arugula)
- 2 tablespoons thinly sliced pickled ginger
- 1 tablespoon ginger pickling liquid
- 2 tablespoons kecap manis
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