Hopping Carrot Mug Cake | Eat For Life By Marsha
Treat yourself with this yummy dessert for one: Hopping Carrot Mug Cake, made in the microwave in under 2 minutes! Made with very gluten-free nutritious ingredients such as almond flour, natural...
Ingredients
- 1 large egg
- 1 tablespoon can coconut milk or milk of your choice
- 1 tablespoon superseed seed butter
- 1/3 cup blanched almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 3 tablespoon finely grated carrots packed
- Optional toppings: 1/3 cup vegan white chocolate chips
- Optional toppings: 1/3 cup Coconut whipped cream
- Optional toppings: sprinkles
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