Hopping Carrot Mug Cake | Eat For Life By Marsha

Hopping Carrot Mug Cake | Eat For Life By Marsha

eatforlifebymarsha.com

Treat yourself with this yummy dessert for one: Hopping Carrot Mug Cake, made in the microwave in under 2 minutes! Made with very gluten-free nutritious ingredients such as almond flour, natural...

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Ingredients

  • 1 large egg
  • 1 tablespoon can coconut milk or milk of your choice
  • 1 tablespoon superseed seed butter
  • 1/3 cup blanched almond flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 3 tablespoon finely grated carrots packed
  • Optional toppings: 1/3 cup vegan white chocolate chips
  • Optional toppings: 1/3 cup Coconut whipped cream
  • Optional toppings: sprinkles

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