Skinner® - Tex-Mex Chili Mac
Tex-Mex Chili Mac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnerpasta.com.
Ingredients
- 12 oz Skinner ® Elbows
- 2 lbs ground beef
- 1 small onion, chopped
- 1 each small poblano pepper, seeded and chopped
- 1 1/2 tsps ground cumin powder
- 1 1/2 tsps chili powder
- 28 oz diced tomatoes with green chilies
- 2 oz shredded Cheddar cheese
- 1/2 cup sour cream
- 1/2 cup tortilla chips, crushed
- fresh cilantro leaves, optional
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