Moldovan Shortbread Cookies with Moni - ByLena.com
Traditional Moldovan shortbread cookies with ammonium bicarbonate, perfect for holidays. Delicately tender, they're a nostalgic treat for any occasion.
Ingredients
- ● Butter 200 g my mother made them with lard or margarine
- ● Egg 3 pieces
- ● Sour cream 180 g preferably full-fat cream
- ● Sugar 250 g plus a few tablespoons of sugar for garnish
- ● Milk 4 tbsp
- ● Baker's ammonia 25 g
- ● Vanilla Extract 2 tbsp
- ● White flour 700 g
- ● Chopped walnuts 100 g for garnish, optional
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