Pork Taco Casserole

Pork Taco Casserole

www.iowapork.org

Pork Taco Casserole About IPPA Board of Directors IPPA Committees Meet the Team Membership IPPA Foundation Iowa Pork Congress Porktober Iowa Pork Tent Newsroom

View full recipe on www.iowapork.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.iowapork.org.

Share this recipe:

Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Pot
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 1 pound ground pork, browned and drained
  • 1 packet taco seasoning
  • 1/3 cup water
  • 12 oz shaped pasta, cooked to al dente, drained
  • 4 green onions, chopped
  • 1 can black beans
  • 1 can sweet corn kernels
  • 1 can tomatoes and green chilies, drained
  • 1 cup fiesta flavored sour cream
  • 1/4 cup taco sauce
  • 2 cups shredded cheese
  • Garnish: salsa, sour cream, crushed corn chips or crushed Doritos, fresh cilantro

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This