Pork Taco Casserole
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 pound ground pork, browned and drained
- 1 packet taco seasoning
- 1/3 cup water
- 12 oz shaped pasta, cooked to al dente, drained
- 4 green onions, chopped
- 1 can black beans
- 1 can sweet corn kernels
- 1 can tomatoes and green chilies, drained
- 1 cup fiesta flavored sour cream
- 1/4 cup taco sauce
- 2 cups shredded cheese
- Garnish: salsa, sour cream, crushed corn chips or crushed Doritos, fresh cilantro
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