Ground Pork Mexican Casserole
Ground Pork Mexican Casserole About IPPA Board of Directors IPPA Committees Meet the Team Membership IPPA Foundation Iowa Pork Congress Porktober Iowa Pork
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Cooking tools:
- Baking pan
- Oven
- Stove
- Skillet
- Wooden spoon
- Measuring cup
Ingredients
- 4–10” flour tortillas, quartered
- 1 lb ground pork
- ½ c diced onion
- 1 pkt taco seasoning
- 1 can RO*TEL tomatoes
- 1 can black beans, rinsed and drained
- 1 can mexicorn, drained
- 4 oz cream cheese
- 2 c shredded Mexican cheese
- toppings (salsa, sour cream, avocado, cilantro, etc.)
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