Parmesan Rind Marinara - Cookidoo® – the official Thermomix® recipe platform
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Can opener
- Stove
- Pot
- Wooden spoon
- Colander
- Grater
- Ladle
- Airtight container
Ingredients
- 8 oz yellow onions
- 3 oz carrots
- 4 garlic cloves
- 4 sprigs fresh basil leaves
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes
- ½ oz extra virgin olive oil
- 56 oz canned crushed tomatoes
- 6 oz water
- 2 oz Parmesan cheese rinds
- 2 dried bay leaves
- 1 tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Parmesan Rind Marinara - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Parmesan Rind Marinara - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Marinara Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Parmesan Risotto (TM6/7) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Parmesan Risotto (TM6/7) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Parmesan Risotto (TM6/7) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Parmesan Risotto (TM6/7) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Parmesan Risotto (TM6/7) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com