Foryoueats: Shrimp Cocktail
This shrimp cocktail recipe features perfectly cooked, seasoned shrimp and a zesty, tangy cocktail sauce that's sure to impress. The shrimp are brined for maxim
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- For the Shrimp:
- ¼ cup kosher salt
- ¼ cup sugar
- 2 pounds 16-20 shell-on shrimp, deveined, thawed if frozen (see note)
- For the Cocktail Sauce:
- 1 cup ketchup
- 3 tablespoons prepared horseradish
- ½ teaspoon (packed) lemon zest, from one lemon
- 1 tablespoon freshly squeezed lemon juice, from one lemon
- ½ teaspoon Worcestershire sauce
- A few dashes hot sauce, such as Tabasco, to taste
- For Serving (Optional):
- Crushed ice
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