garlic parmesan roasted broccoli, a recipe by aditi - Little Chefs

Ingredients

• 12 ounces/2.5 cups broccoli florets*
• 1.5 tablespoons olive oil
• 2 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 1/8 cup freshly grated Parmesan
• Juice of 1/2 lemon