Mustard Scented Chickpea Salad - Christina Cooks
Discover a yummy mustard-scented chickpea salad packed with protein and fresh flavors. Perfect for a quick, nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 3 tablespoons avocado oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons Dijon mustard
- ½ teaspoon sea salt
- Scant pinch cracked black pepper
- 4 to 5 scallions, finely minced
- 3 to 4 sprigs fresh basil, leaves removed and finely shredded
- 1½ cups cooked or canned chickpeas
- 3 cups baby arugula or other bitter salad greens, rinsed well
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