Herby Honey Mustard Chickpea Salad - Grains & Legumes Nutrition Council

Ingredients

• 1⁄2 cup pearl couscous
• 3 cups canned chickpeas, drained and rinsed
• 1 red onion, finely diced
• 1 cucumber, thinly sliced & quartered
• 150g feta, crumbled
• 3⁄4 cup fresh parsley, finely chopped
• 1⁄2 cup fresh dill, finely chopped
• 2⁄3 cup extra virgin olive oil
• Juice of 1 medium lemon
• 1 tbsp pure maple syrup
• 1 tbsp mustard
• 2 garlic cloves, minced
• Pinch of salt