Pulled Beef & Braised Spinach | Redefine Meat

Ingredients

• 250g (9 oz) Redefine Pulled Beef
• 25g (1 fl. oz, 2 tbsp) olive oil
• 140g (5 oz) 1 onion, sliced
• 30g (2 tbsps.) BBQ sauce
• 8g (1/2 tbsp) Silan (date syrup)
• 15g (0.5 fl. oz, 1 tbsp.) soy sauce
• 55 ml (2 fl. oz, ¼ cup) White wine
• 180g (6.375 oz, 1 ½ cups) all-purpose flour
• 156g (1 cup, 5.5 oz) corn meal
• 400 ml (13.5 fl. oz) sour cream
• 50g (1/4 cup, 7 oz) sugar
• 4g (1 tsp.) baking powder
• 3g (1/2 tsp.) baking soda
• 3g (1/2 tsp.) salt
• 3.5g (1 tbsp.) chopped fresh oregano
• 2 eggs, beaten
• 21g (1 tbsp.) honey
• 25g (1 ¾ tbsp., .875 oz) butter, melted
• 50g (3 ½ tbsps., 1 ¾ oz) softened butter, for spreading
• 200g (7 oz) Spinach, clipped and cleaned
• 2 cloves garlic
• 3g (½ tsp.) salt
• 25g (1 oz, 2 tbsps.) olive oil
• The juice of half a lemon