Redefine Pulled Beef & Mulled Wine Pie | Redefine Meat

Redefine Pulled Beef & Mulled Wine Pie | Redefine Meat

www.redefinemeat.com

Served with Roasted Leeks

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Ingredients

  • 1 Pack Redefine Pulled Beef (200g)
  • 2 tbsp Oil (30g)
  • 1 Onion, finely diced (1 cup) (100g)
  • ½ cup Celery, finely diced (50g)
  • ½ cup Carrots, finely diced (50g)
  • 2 Garlic Cloves, crushed (2 tsp) (6g)
  • ⅓ cup Shitake Mushrooms, chopped (40g)
  • 3 Juniper Berries, crushed & finely chopped (3g)
  • 1 Bay Leaf
  • 2 cup Vegetable Stock (500g)
  • 1 cup Mulled Wine (250ml)
  • 1 tbsp Tomato Paste (15g)
  • 1 roll Vegan Puff Pastry (320g)
  • Egg Alternative
  • 2 Leeks, cut in half vertically (500g)
  • ½ tsp Ground nutmeg
  • 2 tsp Olive Oil (10g)
  • 1 cup Panko (80g)
  • 2 tsp Thyme Leaves, finely chopped (2g)
  • Salt & Pepper, to taste

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