Strawberry Pretzel Salad Dump Cake Recipe
Crunchy and creamy, salty and sweet, this midwestern potluck favorite in dump cake form is ridiculously simple and even more delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Spoon
- Spatula
Ingredients
- 3 1/2 cups small pretzel twists
- 2 cans (21 oz each) strawberry pie filling
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1/2 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup sugar
- 1 container (8 oz) frozen whipped topping, thawed
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