Gluten-Free Coconut Nutella Macaroons Recipe | New Idea
Store macaroons in an airtight container for up to five days. For a change, replace Nutella with caramel spread (check labelling to ensure it is gluten-free) or enjoy them plain (unfilled).
Ingredients
- 1½ cups desiccated coconut
- 1 cup caster sugar
- ½ cup almond meal
- 2 tblsps gluten-free cornflour
- 2 eggs, lightly beaten
- 2 tsps vanilla extract
- 1/3 cup flaked almonds
- ½ cup Nutella
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