Apple flan - Astray Recipes
FILENAME: RECIPES TITLE: APPLE FLAN KEYWORDS: APPLES, DESSERTS, SOURCE: RICH HARPER 9/12/90 ea * Cut the ice cold butter or margarine into small pieces. ** Peel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astray.com.
Cooking tools:
- Tart pan
- Pastry cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Fine-mesh sieve
- Apple corer
- Peeler
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Saucepan
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Aluminum foil
Ingredients
- 1 cup Flour; Unbleached
- 1½ each Tb Sugar; Granulated
- ¼ cup Butter Or Margarine; *
- 3 eaches Tb Water; Cold, Tap
- 1 each Egg White; Lg
- 1 pound Granny Smith Apples; **
- ⅔ cup Heavy Cream
- ⅓ cup Sugar; Granulated
- 2 eaches Eggs; Lg
- 1 teaspoon Vanilla Extract
- ½ cup Apricot Preserves
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