French apple flan
French apple flan, an elegant French dessert, has a shell of tender biscuit pastry filled with creamy custard and topped with apples covered with glistening bra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Tart pan
- Pie weights
- Rolling pin
- Sifter
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Fine-mesh sieve
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Spoon
- Cooling rack
- Plate
Ingredients
- 90 grams butter, softened
- 1/4 cup (55g) caster sugar
- 1 egg
- 1 1/4 cup (185g) plain flour
- 1/4 cup (35g) self-raising flour
- 375 millilitres jar apple sauce
- 2 (400g) apples
- 1 teaspoon grated lemon rind
- 2 tablespoons lemon juice
- 2 tablespoons apricot jam
- 1 tablespoon brandy
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