Dutch Baby Pancakes | Clarence Court | Pancake Day
Indulge on pancake day with Clarence Court Dutch baby pancakes. Light, fluffy and delicious with ice cream and fruit or bacon and maple syrup.
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Cooking tools:
- Kitchen scale
- Microplane
- Ice cream scoop
- Oven
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Pitcher
- Measuring spoon
- Spoon
- Plate
Ingredients
- 120g gooseberries
- 50g caster sugar
- 50ml elderflower cordial
- 1 lemon, zested
- A few sprigs of mint, leaves picked
- 75g plain gluten free flour
- 25g ground almonds
- Pinch of salt
- 2 tablespoons caster sugar
- 3 Old Cotswold Legbar eggs, beaten
- 150ml milk
- 2 tablespoons unsalted butter
- Vanilla ice cream to serve
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