Cacao & Blueberry Layered Cheesecake

Ingredients

• 1 cup roasted buckwheat
• 1⁄2 cup oat flakes (use GF if required)
• 6 medjool dates (pitted)
• 1⁄2 cup Iswari dried white mulberries
• 3 tbsp coconut oil (solid)
• 1⁄4 tsp Himalayan pink salt
• 150g (dry weight) cashews - soaked in water for 4 hours
• 1⁄2 cup maple syrup
• 1 cup chilled coconut milk (use only the thick part from the top of the can)
• 1/3 cup Iswari raw cacao powder
• 1/3 cup Iswari cacao butter
• 1⁄4 cup maple syrup
• 1⁄2 cup blueberries (defrosted if using frozen)
• 1⁄4 cup coconut oil (solid)
• 1 tsp vanilla extract
• 2 tbsp Iswari Lucuma powder
• 1 tsp lemon juice
• 1 cup fresh blueberries