Beef Jerky | Recipe | Simply Beef & Lamb
Beef Jerky Make you own home-made version of this marinated dried beef that is popular in America.
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Roasting rack
- Oven
- Refrigerator
- Freezer
- Cutting board
- Chef's knife
- Plastic wrap
- Zip-top bag
- Baking sheet
- Aluminum foil
- Plate
- Wooden spoon
- Pastry brush
- Airtight container
- Mason jar
Ingredients
- 900g sirloin or picanha steaks, fat removed
- 100ml light soy sauce
- 100ml Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- 2 tablespoons maple syrup
- 2 teaspoons garlic powder
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