How to Make Grilled Sea Bass with Luscious Lemon Sauce
Looking to impress at dinner? This Grilled Sea Bass with Luscious Lemon Sauce is my go-to recipe for a flavorful, fresh meal that will wow your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 4 sea bass fillets (about 6 ounces each, skin-on if preferred)
- 2 tablespoons olive oil (30 ml)
- Salt and pepper, to taste
- Fresh herbs (e.g., parsley or thyme), for garnish
- 1/2 cup unsalted butter (113 g)
- Zest of 2 large lemons
- 1/3 cup freshly squeezed lemon juice (80 ml)
- 2 tablespoons capers, drained (30 g)
- 2 cloves garlic, minced
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