Grilled Sea Bass with Lemon Caper Butter Sauce | Just A Pinch Recipes
This is amazing tasting sauce just the right balance of creamy, salty, and sour.
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Ingredients
- 4 4 oz sea bass fillets skinless
- 3 tablespoon(s) lemon juice
- 1 tablespoon(s) white wine vinegar
- 1 small shallot minced
- 1/2 cup(s) cold butter cut into pieces
- 1 tablespoon(s) each drained capers and fresh parsley chopped
- salt
- pepper
- 2 teaspoon(s) lemon zest for sprinkling
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