Marrows Balbuljata

Marrows Balbuljata

www.pappa.com.mt

In a pan over medium heat the oil and add the onion. Cook for around 2 minutes. Add the carrots and the garlic and continue frying, stirring from time to time. Add the peas, the chicken spoon stock,...

View full recipe on www.pappa.com.mt

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Measuring cup
  • Colander
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Plate

Ingredients

  • 1 tbsp Sunflower oil
  • 3 tbsp Mayor Diced Onions
  • 1 tbsp Pinto's Garlic Sauce
  • 2 Roughly grated Carrots
  • 1 Chopped into small pieces Carrot
  • 1 Cup Mayor Marrowfat Peas, drained
  • 1 tbsp Pinto's Pride Chicken Spoon Stock
  • salt
  • pepper
  • 400g Minced Pork
  • 4 Roughly grated Marrows
  • 1 Chopped into small cubes Marrow
  • 3 tbsp Three Hills Kunserva (tomato paste)
  • 1 tsp Sugar
  • 1/2 cup Water
  • 4 Eggs
  • 1 cup Hanini Ġibniet nixfin, matured

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