Roasted Marrow Bones recipe | Flavourful | Woolworths TASTE
Buttery roasted bone marrow served with garlicky croutons and a fresh gremolata topping, offering a rich and impressive starter for your guests. Try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Spoon
- Serving platter
Ingredients
- 4 large beef marrow bones, halved horizontally
- sea salt
- freshly ground black pepper
- 1 Woolworths Rustica loaf, torn into bite-sized chunks
- 1 t garlic, crushed
- 1 t green chilli, crushed
- 4 T extra virgin olive oil
- 30 g Italian parsley, roughly chopped (or use celery leaves)
- 1 lemon, zested and juiced
- 30 g walnuts, toasted and roughly chopped
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