Chocolate Carrot Cake Recipe

Ingredients

• 3 cups finely shredded carrots
• 2 cups sugar
• 1-1/4 cups canola oil
• 4 large eggs, room temperature
• 2 cups all-purpose flour
• 1/2 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 3-3/4 cups confectioners' sugar
• 1/4 cup baking cocoa
• 3 teaspoons vanilla extract
• 1/4 cup chopped walnuts
• 1/4 cup semisweet chocolate chips