Recipes Mixed Legume and Seaweed Salad
Seaweed is a true concentrate of vitamins and minerals. They add a little crunchy texture and salty taste to this simple recipe. Mixed Legume and Seaweed Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.
Cooking tools:
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
Ingredients
- 12 g dried seaweed (Wakame type)
- 4 cups bean mix (canned)
- 1/4 cup extra virgin olive oil
- 3 tbsp lemon
- 2 tbsp Parsley and Garlic Base
- 1 pinch salt
- ground pepper to taste
- 2 cloves garlic
- 2 green onions/scallions
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