Recipes Tuna, Seaweed, and Mixed Legume Salad
Seaweed is a true concentrate of vitamins and minerals. They add a little crunchy texture and salty taste to this simple recipe. Tuna, Seaweed, and Mixed Legume Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Serving bowl
Ingredients
- 12 g dried seaweed (Wakame type)
- 4 cups bean mix (canned)
- 1/4 cup extra virgin olive oil
- 3 tbsp lemon
- 2 tbsp Parsley and Garlic Base
- 1 pinch salt
- ground pepper to taste
- 2 cloves garlic
- 320 g tuna, canned
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