Bolognaise Lasagne Scrolls Recipe

Name: Bolognaise Lasagne Scrolls Recipe
Ingredients: 700 grams passata (Italian tomato cooking sauce, bottled); 1 tablespoon oil (vegetable or olive oil); 600 grams ground beef (mince); 2 celery stalks, finely chopped; 1 carrot, finely chopped; 2 cloves garlic, minced; 40 grams butter; 1/4 cup all-purpose flour (plain); 2 cups milk; 1/4 cup milk (extra); 1 packet fresh (375 grams) lasagne pasta sheets (8 sheets); 1 cup water (boiling); 1/4 cup tomato paste; 2 large beef stock (12 grams) bouillon cubes; 2 tablespoons chopped flat-leaf parsley; 1 tablespoon chopped flat-leaf parsley, extra; 1/2 cup grated cheese (pizza cheese)

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From Recipe+ magazine (JULY 2016)

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