Vegan Mexican Casserole With Gnocchi
Vegan Mexican Gnocchi casserole is an easy Italian Mexican fusion recipe! Serve it as a breakfast casserole or as a weeknight vegan dinner! This casserole is loaded with flavors from both cuisines...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Cooking tools:
- Skillet
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 1 tsp cajun seasoning
- 1/2 cup salsa
- 1 tbsp olive oil
- 1 tsp cumin powder
- 1/2 tbsp olive oil
- 1 tsp Mexican seasoning
- 2 tomatoes
- 1 onion
- 10 oz cauliflower gnocchi
- 15 oz canned black beans
- 7-8 cloves garlic
- 1 cup tortilla chips
- 2 tbsp cilantro
- 1/3 cup cheese
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