Vegetarian Mexican Casserole

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 6 tomatillos, husked and chopped
• 1 (15 ounce) can no-salt-added black beans, drained and rinsed
• 1 (14.5 ounce) can no-salt-added fire roasted tomatoes
• 1 teaspoon ground cumin
• 1/2 teaspoon ancho chile powder
• 1/4 teaspoon kosher salt
• 1 (8.8 ounce) package UNCLE BEN'S® INSTANT Whole Grain Brown Rice
• 1 (8.8 ounce) package UNCLE BEN'S® READY RICE® Spanish Style
• 2 1/2 cups crushed tortilla chips
• 1/2 cup Monterey Jack cheese, shredded
• 1/4 cup thinly sliced radishes
• 2 tablespoons fresh cilantro, chopped