Southwestern Chicken Skillet -Urban Meadow® Recipe
The perfect family dinner for any occasion, this Southwestern dish is a simple, healthy dinner recipe that’s made in one pan for easy cleanup.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spoon
- Fine-mesh sieve
Ingredients
- 2 tablespoons Urban Meadow® Olive Oil
- 4 (~1 lb) boneless, skinless chicken cutlets
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 1 teaspoon Urban Meadow® salt & pepper
- 2 tablespoons Urban Meadow® salted butter
- 1 1/2 cups onion, diced
- 1 red pepper, diced
- 1 jalapeño pepper, deseeded & sliced
- 2 garlic cloves, minced
- 1 1/2 cups Urban Meadow® Long Grain Rice, rinsed
- 1 (14.5 oz) can Urban Meadow® organic diced tomatoes
- 3 1/4 cups Urban Meadow® chicken broth
- 1 (14.75 oz) can Urban Meadow® corn, drained
- 1/3 cup Urban Meadow® shredded mexican cheese
- For garnish: fresh cilantro, sour cream, lime wedges and sliced avocados
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