Summer Crostini Trio – Bonnie's Jams

Ingredients

• 1 baguette, sliced ½” thick
• 2 Tbs. extra virgin olive oil
• 2 medium nectarines (peaches are also great with this recipe)
• ¼ cup fresh softened goat cheese
• 3 Tbs. Bonnie’s Jams Peach Ginger
• 2 Tbs. aged balsamic vinegar
• ¼ cup basil leaves, torn or thinly sliced
• 1 Tbs. extra virgin olive oil
• ½ cup diced strawberries
• 1 tsp. lemon zest
• 2 Tbs. Bonnie’s Jams Strawberry Rhubarb
• 5 Tbs. fresh ricotta
• ½ loaf walnut bread, or artisan whole wheat bread, cut into 6 ¾” slices
• 1 Tbs. + extra virgin olive oil
• 3 ripe pears (Bosc, Comice, D’anjou)
• 1 ½ cups baby arugula
• 1/3 lb. gorgonzola dolce or other favorite blue cheese
• 3 Tbs. Bonnie’s Jams Lemon Pear with Lemon Verbena
• 1/3 cup chopped walnuts toasted