Leftover Pork Roast Recipe with Chili | Weary Chef
Are you looking for a dish to prepare for your family and friends? Try out this leftover pork roast recipe. A very easy dish and appetizing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- Smithfield Boneless Pork Shoulder Blade Roast (previously cooked and shredded)
- 28 ounces diced fire-roasted tomatoes
- 15 ounces whole kernel corn drained
- 15 ounces seasoned black beans drained
- 1 tablespoon chili powder
- 1 teaspoon of salt – more to taste
- hot sauce to taste
- sliced green onions (optional)
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