Cauliflower-Mushroom Soup with Dill-Yogurt Sauce | Publix Super Markets

Ingredients

• 6 cloves garlic
• 1 tablespoon olive oil
• 2 (10 oz) bags fresh cauliflower florets
• 8 oz sliced baby portabella mushrooms
• 1 (8 oz) package diced fresh yellow onions
• 2 1/2 teaspoons paprika
• 2 teaspoons ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon ground turmeric (optional)
• 4 cups unsalted vegetable stock (or broth)
• 1 cup water
• 1 (10.5 oz) can condensed cream of mushroom soup
• 0.75 oz fresh dill
• 1 lemon, for zest/juice
• 3/4 cup nonfat plain Greek yogurt