The Best Guacamole with Pomegranate Seed
Experience authentic flavors with this chunky guacamole recipe, enhanced with pomegranate seeds for a sweet twist. Perfect for dipping plantain chips or tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.volpifoods.com.
Cooking tools:
- Molcajete
- Mortar and pestle
- Food processor
- Chef's knife
- Cutting board
- Spoon
- Fork
- Potato masher
- Mixing bowl
- Serving bowl
Ingredients
- ¼ cup finely chopped white onion
- 2 to 3 tablespoons finely chopped serrano or jalapeno chiles, finely chopped, about 2 serranos or 1 large jalapeno (seeds optional, keep them if you like it spicy)
- 2 teaspoons salt
- ½ cup chopped cilantro (see Cook’s Note below)
- 4 ripe avocados (about 6 ounces each)
- 1 lime, juiced (about 1-2 tablespoons)
- 1/4 cup pomegranate seeds, for garnish
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