Guacamole with Pear and Pomegranate Seeds Recipe
Diana Kennedy Mexican recipe for regional guacamole.
Keywords
- guacamole
- mexican
- onion
- serrano chile
- avocado
- pear
- grape
- pomegranate
- starter
- dinner
- dairy free
- gluten free
- nut free
- vegetarian
- vegan
- keto
- easy
- quick
- no-cook
- food processor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/3 cup white onions, finely chopped
- 3 to 4 serrano chiles, finely chopped, with seeds
- 1 teaspoon coarse salt
- 2 pounds ripe California avocadoes (about 4 large)
- 2 to 3 tablespoons fresh lime juice
- 3/4 cup pear, peeled and finely diced
- 3/4 cup seedless grapes, halved
- 3/4 cup pomegranate seeds
- molcajete y tojolote_ (mexican mortar and pestle) or food processor
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