Maine Finnan Haddie Chowder
Recipe Introduction: This is a recipe from Chef Sam Hayward that was served by Sam at the James Beard Foundation Oscar Mayer Awards night at the Lincoln Center
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stoningtonseafood.com.
Ingredients
- 1 lb Finnan Haddie.
- 2 medium leeks (white parts only).
- 1 lb. peeled fingerling potatoes.
- 4 tbsp sweet butter.
- 2 oz. slab bacon, cut into 1/4″ dice.
- Fresh milled black pepper and sea salt.
- 2 cups fish broth.
- 1 1/2 cups rich cream.
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