Maine Haddock Chowder - Recipe - Roadfood
Thrive in cold weather with Maine Haddock Chowder, a hearty recipe from Becky's Diner in Portland. Serves 4-6, perfect for main courses or hors d'oeuvres. Enjoy the flavors of New England!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roadfood.com.
Ingredients
- 6 tbsp margarine
- 1 cup chopped onion
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp salt
- 6 cups diced raw potato
- 3-4 haddock filets (a little over one lb)
- 4 cans evaporated milk
- 2 cups whole milk
- 6 strips bacon, cooked crisp and broken into pieces
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