Chicken tikka masala: the original recipe from India
Explore the true story behind Chicken Tikka Masala – the original recipe from India, featuring tandoori chicken in a rich tomato and cream sauce. Serves 6.
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Cooking tools:
- Skillet
- Chopping knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Wooden spoon
- Saucepan
- Serving platter
- Serving bowl
- Spoon
- Colander
- Chef's knife
- Paring knife
- Plate
Ingredients
- 500 grams of peeled tomatoes
- 250 ml of fresh cream or coconut cream
- 8 pieces of chicken tandoori
- chopped fresh coriander
- salt
- pepper
- 2 teaspoons of cumin
- 2 teaspoons of paprika
- 1 small chili pepper
- 40 grams of ghee, clarified butter
- 2 cloves of garlic
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