Sausage Apple Iron Skillet Pizza with Caramelized Onions, White Bean Puree & Maple Gochujang Drizzle
Sausage Apple Iron Skillet Pizza with Caramelized Onions, White Bean Puree & Maple Gochujang Drizzle
Ingredients
- 1/2 recipe pizza dough (or can use store bought)
- 1 yellow onion, sliced into half moon slivers
- 2 teaspoons olive oil
- 1 apple, sliced (I like a Fuji or Gala apple for this)
- 1 Italian chicken sausage, cut into small chunks
- 1/2 cup canellini beans with liquid
- 1 garlic clove, grated or minced
- 1 teaspoon sea salt, divided
- 1/2 teaspoon Aleppo chili flake (or other chili flake)
- 1/2 cup shredded cheese of choice (optional)
- Maple Gochujang Drizzle: 1 tablespoon maple syrup, 1 teaspoon Gochujang (Fermented Korean chili paste). Or use any hot sauce you like.
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