Sausage Apple Iron Skillet Pizza with Caramelized Onions, White Bean Puree & Maple Gochujang Drizzle
| Wow! This word comes to mind when I'm thinking of this pizza. There seems to be a lot going on, but truly this is an assembly job and all these flavors meld
Keywords
- food
- recipes
- easy
- simple
- fresh
- HEALTHY
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorkitchen.net.
Cooking tools:
- Cast iron skillet
- Immersion blender
- Food processor
- Blender
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Microplane
- Serving platter
Ingredients
- 1/2 recipe pizza dough (or can use store bought)
- 1 yellow onion, sliced into half moon slivers
- 2 teaspoons olive oil
- 1 apple, sliced (I like a Fuji or Gala apple for this)
- 1 Italian chicken sausage, cut into small chunks
- 1/2 cup canellini beans with liquid
- 1 garlic clove, grated or minced
- 1 teaspoon sea salt, divided
- 1/2 teaspoon Aleppo chili flake (or other chili flake)
- 1/2 cup shredded cheese of choice (optional)
- 1 tablespoon maple syrup
- 1 teaspoon Gochujang (Fermented Korean chili paste). Or use any hot sauce you like.
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