Sausage Apple Iron Skillet Pizza with Caramelized Onions, White Bean Puree & Maple Gochujang Drizzle

Sausage Apple Iron Skillet Pizza with Caramelized Onions, White Bean Puree & Maple Gochujang Drizzle

www.taylorkitchen.net

| Wow! This word comes to mind when I'm thinking of this pizza. There seems to be a lot going on, but truly this is an assembly job and all these flavors meld

Keywords

  • food
  • recipes
  • easy
  • simple
  • fresh
  • HEALTHY
View full recipe on www.taylorkitchen.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorkitchen.net.

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Cooking tools:

  • Cast iron skillet
  • Immersion blender
  • Food processor
  • Blender
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Microplane
  • Serving platter

Ingredients

  • 1/2 recipe pizza dough (or can use store bought)
  • 1 yellow onion, sliced into half moon slivers
  • 2 teaspoons olive oil
  • 1 apple, sliced (I like a Fuji or Gala apple for this)
  • 1 Italian chicken sausage, cut into small chunks
  • 1/2 cup canellini beans with liquid
  • 1 garlic clove, grated or minced
  • 1 teaspoon sea salt, divided
  • 1/2 teaspoon Aleppo chili flake (or other chili flake)
  • 1/2 cup shredded cheese of choice (optional)
  • 1 tablespoon maple syrup
  • 1 teaspoon Gochujang (Fermented Korean chili paste). Or use any hot sauce you like.

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